Try it on turkey, chicken, or beef, but use other options for pasta sauces and soups. To use poultry seasoning as a sage substitute, add the same amount of poultry seasoning as the recipe calls for sage. The other herbs in the spice blend will deepen the flavor of your dish even further. Because it contains sage, it'll add the exact flavor you're looking for. Typically, poultry seasoning is made from a savory spice mix containing sage, rosemary, thyme, parsley, marjoram, and onion powder. If you need a sage replacement for a meat or seafood recipe, poultry seasoning is the best substitute for sage. Use an equal amount as you would of the original spice, subbing tablespoon for tablespoon. Unlike other substitutes for sage, dried marjoram can be used as a replacement for fresh or dried sage. If you're using marjoram as a sage substitute, stick to recipes where it's added towards the end or used at a garnish. ![]() It's important to note that marjoram doesn't hold onto its flavor well over long cooking times. While it has similar earthy undertones, its flavors are slightly more citrusy. Like thyme, marjoram falls into the same plant family as sage. Use one teaspoon of dried thyme as a substitute for one teaspoon of dried sage, and use one tablespoon of fresh thyme for one of fresh sage. To ensure the proper balance of seasonings, stick to the same forms. When using thyme as a substitute for sage, use the same amount of thyme leaves as you would sage. As members of the same family of plants, they share similar notes of mint and citrus. ![]() Thyme has a similar flavor to sage, only more woodsy and aromatic, so it's one of the best sage replacements on the menu. When a recipe calls for fresh sage, it's best to use fresh herbs as a replacement. To ensure you add the proper equivalent of the sage replacement, be sure to check what forms are used in the cooking process. The best substitutes for sage come from the mint family, as they share similar flavors. Though rubbed sage has the lowest potency of peppery spice, it's a favorite among chefs. Rubbed sage is made by rubbing whole dried leaves in a light powder. One teaspoon of ground sage is equivalent to two tablespoons of fresh. Like other ground herbs, it's stronger than its fresh alternative. Ground sage is a fine powder made from ground dried sage leaves. Their crisp texture makes it easy to chop and measure the right amounts for your recipes. Whole dried sage leaves are slightly less potent than when they are fresh. Like most herbs, fresh sage offers the most potent flavor. Though soft and easy to tear, they're often fried and served whole as a garnish on pasta dishes. Fresh Sageįresh sage comes in the form of thick leaves with a soft, downy texture. The peppery herb comes in four forms: fresh, dried, ground, and rubbed. Its peppery taste pairs well with garlic, onion, and other herbs in a savory spice blend. Sage adds warmth to dishes and deepens flavors, so it's often used in pasta sauces, stuffing, meats, and poultry dishes like chicken or turkey. It has a strong savory flavor with subtle notes of citrus and pine. Sage is a member of the mint family and is closely related to basil, lemon balm, marjoram, oregano, rosemary, and thyme. The peppery herb adds depth to sauces, making it a popular seasoning in French, Italian, and Mediterranean cooking. Though used year-round for seasoning meats and seafood, it's most commonly known in the United States for its use during the holidays as an ingredient in the stuffing. The potent herb is packed with vitamin A, B, C, E, and K and calcium, iron, and magnesium, just to name a few. In addition to its distinctive flavor, the ingredient offers numerous health benefits. Sage is an herb with a strong herbaceous aroma and earthy flavor that lend well to savory cooking. ![]() No matter your cooking skills, there are still plenty of ways to season your way to a delicious dish.īut before we highlight the best sage substitutes, let's first examine what sage is and how it's used in the kitchen. Chances are, there's already a sage substitute or two on hand, tucked away in your pantry. ![]() Thankfully, you won't need to rush to the grocery store to rescue your dinner recipes. Every home chef knows the feeling: You're already halfway through preparing a recipe when you realize a key ingredient is missing from your spice rack.
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